This is a variation of a great tea from Malaysia. It is particularly useful for anyone with acute or chronic inflammation in their body.
1. Buy fresh turmeric and cut a piece that is about 1.5 inches long and peel it.
2. Mash the turmeric and put in a small pot.
3. Add about 2-3 cups of coconut milk.
4. Add about 1 tbs. of green or black tea.
5. Sweeten to your taste with honey or cane sugar - less is better.
6. Simmer the mixture for about 5 minutes.
7. Strain the tea and drink it.
It may not sound great but this is actually a lovely tea and very helpful for inflammation.
For a modern twist on this you can follow this version:
1. Buy fresh turmeric and cut a piece that is about 1.5 inches long and peel it.
2. Mash the turmeric and put in a small pot.
3. Add about 2-3 cups of coconut milk that has been blended with MCT oil (medium chain triglycerides) in a blender for about 10-15 seconds.
4. Add about 1 tbs. of green or black tea.
5. Sweeten to your taste with honey or cane sugar - less is better.
6. Simmer the mixture for about 5 minutes.
7. Strain the tea and drink it.
The addition of MCT oil will make the mixture more frothy and creamy in texture. In addition it will add a stronger anti-inflammatory nature to the tea.
Have questions or ready to take the next step in achieving your health goals?
Fill out the contact form below to connect with Dr. Jack Schaefer. Each inquiry receives personal attention to ensure that guidance and support align with your needs. Begin your path to wellness today, and expect a prompt, thoughtful response.
Give us a call
(303) 667-4338Send us an email
[email protected]